Sheraton Eatontown Hotel Easter Brunch Menu 2015

Join us Sunday, April 5, 2015 for an Easter brunch celebration. Seating times are 11:00am and 1:30pm. Reservations can be made by calling 732 542 6500 or email frontdesk@sheratoneatontown.com. Menu includes: Cold Display Fresh Mozzarella and Tomato, Fresh Fruit and Seasonal Berries Imported and Domestic Cheeses Smoked Atlantic Salmon with Traditional Condiments Antipasto Display, Maryland Shrimp Boil Grilled Asparagus and Roasted Peppers, Caesar Salad Bread Display Assorted Breakfast Breads, Danish, Muffins, Bagels and Croissants Hot Breakfast Entrees Fluffy Scrambled Eggs, Maple Sausage and Smoked Bacon Eggs Benedict Cinnamon Texas Toast, Breakfast Potatoes Hot Brunch Entrees Fillet of Sole Florentine Topped with Garlic Shrimp Porcini dusted Breast of Chicken Hunter Style Guinness Lamb with Caramelized Vegetables Fusilli Pasta with Gorgonzola Cream Sauce and Sun Dried Tomato Jasmine Rice, Medley of Fresh Vegetables Children’s Buffet Ritz Cracker Topped Macaroni & Cheese Crispy Chicken Fingers with Barbeque Sauce and Honey Mustard Miniature Hot Dogs, Tater Tots Chef Stations Chef Attended Made to order Omelets Fresh Vanilla Waffles Smoked Country Ham with a Mango Glaze Steamship Round of Beef with a Rosemary Jue Lie Dessert Display Wide Array of Cakes, Tarts, Pastries and Easter Specialties Pricing is $35.95++ for adults, children ages are 3-12 $16.95. ++ = 20% Service Charge and 7% tax that will be added on to the final bill. Easter menu

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