Sheraton Eatontown Hotel Easter Brunch Menu 2015

Join us Sunday, April 5, 2015 for an Easter brunch celebration. Seating times are 11:00am and 1:30pm. Reservations can be made by calling 732 542 6500 or email

Menu includes:

Cold Display

Fresh Mozzarella and Tomato, Fresh Fruit and Seasonal Berries

Imported and Domestic Cheeses

Smoked Atlantic Salmon with Traditional Condiments

Antipasto Display, Maryland Shrimp Boil

Grilled Asparagus and Roasted Peppers, Caesar Salad

Bread Display

Assorted Breakfast Breads, Danish, Muffins, Bagels and Croissants

Hot Breakfast Entrees

Fluffy Scrambled Eggs, Maple Sausage and Smoked Bacon

Eggs Benedict

Cinnamon Texas Toast, Breakfast Potatoes

Hot Brunch Entrees

Pesto Crusted Salmon

Topped with a Roasted Red Pepper Coulis

Chicken Florentine

Boneless Breast of Chicken Topped with Fresh Mozzarella with a Mushroom Demi Glace

Fusilli Pasta

Tossed in a Pesto Cream Sauce with Sun-Dried Tomatoes

Jasmine Rice, Medley of Fresh Vegetables

Children’s Buffet

Ritz Cracker Topped Macaroni & Cheese

Crispy Chicken Fingers with Barbeque Sauce and Honey Mustard

Miniature Hot Dogs, Tater Tots

Chef Stations

Chef Attended Made to order Omelets

Fresh Vanilla Waffles Made to order

Tuaca Glazed Smoked Country Ham with a Mango Glaze

Oven Roasted Leg of Spring Lamb with a Rosemary Jue Lie

Dessert Display

Wide Array of Cakes, Tarts, Pastries and Easter Specialties

Pricing is $35.95++ for adults, children ages are 3-12 $16.95. ++ = 20% Service Charge and 7% tax that will be added on to the final bill.

Sheraton Eatontown 2015 Easter Brunch Menu


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