Join Sheraton Eatontown Hotel Sunday, April 20, 2014 for our Easter Brunch. Seating times are at 11:00am and 1:30pm. Chef John Anderson has put together quite the feast. Save yourself the trouble of cooking and cleaning and enjoy the time making memories with your family. We are taking reservations and Melanie Bogan can be reached at 732 542 6500 or email@example.com.
Top photo credit: <a href=”http://www.flickr.com/photos/rbh/126537989/”>RichardBH</a> via <a href=”http://photopin.com”>photopin</a> <a href=”http://creativecommons.org/licenses/by/2.0/”>cc</a>