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Join us for Easter Brunch on Sunday, March 31, 2013.  Sheraton Eatontown Hotel will put out a spread that should not be missed. Chef John Anderson has compiled this years menu and it features some of his favorite dishes. Our General Manager, Tom Riccardi had fun reading through the Food Lover’s Dictionary to double check spellings.

Reservations can be made for the seating times of 11:00am and 1:30pm by calling 732 542 6500 or by emailing frontdesk@sheratoneatontown.com. We uploaded the flyer to SlideShare and it is viewable below. If you have questions please call, email us, tweet us at @SheratonNJShore or hit us up on Facebook.

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