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Sheraton Eatontown is pleased and proud to announce that our very own Chef, John Anderson won second place today at the Jersey Shore Convention and Visitors Bureau Battle of the Chefs.  Samantha and Barb traveled as part of the Sheraton Eatontown moral support team to Six Flags “Grape Adventure” to share this important day with one of the hotel’s most “behind the scenes” guy.  From here he was shooting right back to the hotel to help prepare a meal to feed 525 people! Chef and his son Nick did a fantastic job and the event was huge success. Here we are pictured below, uploaded from our Instagram account view full image:


Chef John Anderson (r) and Nick Anderson (l)

Parmesan and Pesto Encrusted NY Strip Steak, Sweet Potatoes, Asparagus, Roasted Red Peppers drizzled with a Balsamic Reduction

Chef applying the caramel drizzle to the pumpkin cheesecake. It's ok to drool a little, we did.

You can't see everyone crowding around wishing they could try some.



Six Flags Great Adventure hosted the Second Annual Grape Adventure Wine Festival offering nearly 150 locally produced wines for sampling on Saturday and Sunday, November 5 and 6, 2011 from noon to 5pm kindly sponsored by Cabot Creamery.

Visitors were able to sample award-winning New Jersey wines, enjoy live entertainment and stroll through a craft village of New Jersey artisans. Featured wineries included: